Right this moment we’ll touch upon two very fascinating matters: the carbon footprint of milk and soy credit.
On the identical occasion, Jean Andrusko from Frísia additionally commented on the carbon footprint of milk and soy credit.
And kindly shared with us the slides offered, which you’ll obtain under.
The carbon footprint of milk was measured utilizing to the Cool Farm Alliance‘s Cool Farm Device (CFT). In line with Jean, Frísia entered the competitors properly, with some producers already reaching 0.8 kg CO2 per liter of milk produced.
On this topic of milk’s carbon footprint and methodological references, see these two research:
“Each ton of certified soy is equivalent to one credit. Jean Cesar Andrusko, an environmental specialist from Frísia, explains that the credits are made available on an online platform, which is open to various companies around the world. Whoever buys can attest that they purchased certified soy, that is, sustainable.”
“Located in the municipality of Teixeira Soares, in Campos Gerais do Paraná, Pierced stick made history by offering 2,281 credits. A company located in Denmark purchased an amount, with each credit being sold for US$2.50, and another company, from Germany, purchased the remainder for US$2.80 each”.
Shocked by soy credit? Bear in mind that there are additionally corn credit.
Listed below are another protocols thought-about by the cooperative:
They set the tone for a way purchasers and shoppers are evolving in some worldwide markets.
